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TICKET No. 001  |  SERVER: 5 FORKS  |  RUNS ON: TOAST · REVEL · SQUARE

 

Your menu should make you money. Right now, it's probably leaking it.

 

We rebuild and optimize POS menus for small and mid-size restaurants
— Toast specialists, but also fluent in Revel and Square — so every item is priced right, every modifier works, and every shift runs smoother.


5

CONSULTANTS

18+ yrs

COMBINED RESTAURANT EXPERIENCE

98%

CLIENT SATISFACTION

Built deep on Toast.
Also fluent in Revel & Square

THE HEADACHE

If your menu feels like a headache, you're not alone

Constant menu errors

Online orders that dont match the kitchen

Wasted time updating items one by one

Confusing modifier setups

Staff constantly asking how to fix things

No idea which items actually make money

WHAT WE FIX

Four problems, one system

01

Menu Build & Cleanup

We organize, rebuild and optimize your menu so it's accurate, easy to use and built to sell. 

  • Clean, structured layouts

  • Smart modifier flows

  • Consistent pricing across stations

02

Menu Optimization for Profit
 

We don't just make your menu look better — we make it perform better.

  • Improve average ticket size

  • Reduce low-margin ordering patterns

  • Surface high-profit items

03

Digital & Online Ordering

Your online menu should match reality - and convert better
 

  • Sync in-store and online menus

  • Optimize for delivery + takeout

  • Reduce order errors and refunds

04

Menu Build & Cleanup

We organize, rebuild and optimize your menu so it's accurate, easy to use and built to sell. 
 

  • Clean, structured layouts

  • Smart modifier flows

  • Consistent pricing across stations

HOW WE THINK

Every item falls into one of four buckets

Menu engineering sorts items by how often guests order them and how much profit they actually generate. Most menus carry all four types side by side without anyone noticing.

  • Stars - popular and profitable

  • Plowhorses - popular, low margin

  • Puzzles - profitable, overlooked

  • Dogs - neither

Our job is moving as many items as possible into Stars - through pricing, placement and modifier design; not by changing your food. 

Menu Chart.webp

THE ENGAGEMENT

How it works, start to finish

01

Audit

We go through your current menu, modifiers and online setup and show you what's costing you money.

02

Rebuild
We review your PMIX and your profit margins then we make cleaner categories, smarter modifiers, consistent pricing across every channel
 

03

Optimize

We adjust placement, naming and pricing to push toward your highest - margin items.

04

Maintain

Ongoing changes, seasonal rollouts and fast fixes so the menu stays clean as you grow

WHY US

We're not general consultants

Deep experience with Toast but also working fluency in Revel and Square systems

Real world restaurant operations experience across QSR, Full Service and Fast Casual restaurants
 

Practical proven fixes, not theory

Fast, responsive support when something breaks

OUR TEAM

Run by people who've actually done this

5 Forks is led by two principals who've spent their careers running restaurant IT from the inside, not consulting on it from the outside. Between them. they've managed systems for concepts as small as two location to as large as 150 across pizza, smoothies, mexican food, burgers and coffee.

They started 5 Forks because most small and mid-size restaurants can't justify a full-time IT department - but still deserve one.  They're backed by a small team handling the day-to-day menu and POS work.

5 -> 150

LOCATIONS MANAGED, SMALLEST TO LARGEST

What restaurants say after we fix their menu

"If you have any IT needs - from Toast menu configuration or bridging various software dashboards to understanding what's new and useful from a technology perspective in the restaurant industry - the folks at 5 Forks are your team. We've used them for years her at The Works Cafe and wouldn't be achieving the 40%+ in digital sales that we do without them."

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THE WORKS BAKERY CAFE

"5 Forks has been instrumental in helping us maintain and improve our menus during our transition to a new POS system and digital ordering platform. They have helped keep our menus profitable and stable for all of our franchised and corporate locations."

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Hangry Joe's Hot Chicken

"You guys Seriously rock! Thank you so much. Truly saved  us during our Platform changes and menu challenges"

-
Earthbar

Let's fix your menu and make your
system work for you

We'll look at your current Toast, Revel, or Square setup and show you exactly what's costing you money — free.

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